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System.Data.SqlClient.SqlException (0x80131904): A network-related or instance-specific error occurred while establishing a connection to SQL Server. The server was not found or was not accessible. Verify that the instance name is correct and that SQL Server is configured to allow remote connections. (provider: Named Pipes Provider, error: 40 - Could not open a connection to SQL Server) ---> System.ComponentModel.Win32Exception (0x80004005): The system cannot find the file specified at System.Data.ProviderBase.DbConnectionPool.TryGetConnection(DbConnection owningObject, UInt32 waitForMultipleObjectsTimeout, Boolean allowCreate, Boolean onlyOneCheckConnection, DbConnectionOptions userOptions, DbConnectionInternal& connection) at System.Data.ProviderBase.DbConnectionPool.TryGetConnection(DbConnection owningObject, TaskCompletionSource`1 retry, DbConnectionOptions userOptions, DbConnectionInternal& connection) at System.Data.ProviderBase.DbConnectionFactory.TryGetConnection(DbConnection owningConnection, TaskCompletionSource`1 retry, DbConnectionOptions userOptions, DbConnectionInternal oldConnection, DbConnectionInternal& connection) at System.Data.ProviderBase.DbConnectionInternal.TryOpenConnectionInternal(DbConnection outerConnection, DbConnectionFactory connectionFactory, TaskCompletionSource`1 retry, DbConnectionOptions userOptions) at System.Data.SqlClient.SqlConnection.TryOpenInner(TaskCompletionSource`1 retry) at System.Data.SqlClient.SqlConnection.TryOpen(TaskCompletionSource`1 retry) at System.Data.SqlClient.SqlConnection.Open() at Evius.controls.forumteaser.Page_Load(Object sender, EventArgs e) ClientConnectionId:00000000-0000-0000-0000-000000000000 Error Number:2,State:0,Class:20

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San Michele Ripasso Valpolicella Classico DOC Superiore 2005

San Michele Ripasso Valpolicella Classico DOC Superiore 2005
Producent: Azienda Vitivinicola SAN MICHELE RIGHETTI G. & C. s.n.c.
Region: Valpolicella Classico, Italien
Druer: Corvina Veronese (70%), Rondinella (20%), Molinara (10%)
Type: Rødvin
Lagring: Fad
Årgang: 2005
Alkohol: 14%
144.00 DKK
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Producentens beskrivelse
Colour: ruby with violet veflections. Thanks to the "ripasso" procedure there's a noticeable glucose residual on the glass. Perfume: typical of Valpolicella wine, it reminds of fresh fruits, sour black cherry, pomegranate, underbrush fruits and a slight sensation of jam. Taste: full body, dry, well balanced with a persistent ending in the mouth. Combinations Best with middle seasoned cheeses, salami and local delicatessen. It blends perfectly with roasted and grilled meat dishes, at the very best with typical courses based on game, special soups, pasta "bigoli" with ragout etc. Drinking temperature around 18-20 ° C. Bottle to be opened at east two hours before or use a decanter. Oversæt med Google
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