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System.Data.SqlClient.SqlException (0x80131904): A network-related or instance-specific error occurred while establishing a connection to SQL Server. The server was not found or was not accessible. Verify that the instance name is correct and that SQL Server is configured to allow remote connections. (provider: Named Pipes Provider, error: 40 - Could not open a connection to SQL Server) ---> System.ComponentModel.Win32Exception (0x80004005): The system cannot find the file specified at System.Data.ProviderBase.DbConnectionPool.TryGetConnection(DbConnection owningObject, UInt32 waitForMultipleObjectsTimeout, Boolean allowCreate, Boolean onlyOneCheckConnection, DbConnectionOptions userOptions, DbConnectionInternal& connection) at System.Data.ProviderBase.DbConnectionPool.TryGetConnection(DbConnection owningObject, TaskCompletionSource`1 retry, DbConnectionOptions userOptions, DbConnectionInternal& connection) at System.Data.ProviderBase.DbConnectionFactory.TryGetConnection(DbConnection owningConnection, TaskCompletionSource`1 retry, DbConnectionOptions userOptions, DbConnectionInternal oldConnection, DbConnectionInternal& connection) at System.Data.ProviderBase.DbConnectionInternal.TryOpenConnectionInternal(DbConnection outerConnection, DbConnectionFactory connectionFactory, TaskCompletionSource`1 retry, DbConnectionOptions userOptions) at System.Data.SqlClient.SqlConnection.TryOpenInner(TaskCompletionSource`1 retry) at System.Data.SqlClient.SqlConnection.TryOpen(TaskCompletionSource`1 retry) at System.Data.SqlClient.SqlConnection.Open() at Evius.controls.forumteaser.Page_Load(Object sender, EventArgs e) ClientConnectionId:00000000-0000-0000-0000-000000000000 Error Number:2,State:0,Class:20

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Det er bedre med en snaps til silden, end at undvære cognac til kaffen.

Estola Reserva 2004

Estola Reserva 2004
Producent: Bodegas Ayuso
Region: La Mancha, Spanien
Druer: Tempranillo, Cabernet Sauvignon
Type: Rødvin
Lagring: Fad
Årgang: 2004
44.00 DKK
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Producentens beskrivelse
Produced from a selection of the best tempranillo and cabernet sauvignon grapes. After fermentation it is aged in American oak casks inside deep cellars to achieve its extraordinary full-bodiedness. Cherry–red colour, with brick–red tones. Aromas of spices and ripe fruit. Well–structured rich toasty aftertaste with a magnificent finish. Good with roasts, red meats in general, game and semi-cured cheeses. Serve at around 18º C in a glass that does justice to its excellent qualities. Oversæt med Google
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