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System.Data.SqlClient.SqlException (0x80131904): A network-related or instance-specific error occurred while establishing a connection to SQL Server. The server was not found or was not accessible. Verify that the instance name is correct and that SQL Server is configured to allow remote connections. (provider: Named Pipes Provider, error: 40 - Could not open a connection to SQL Server) ---> System.ComponentModel.Win32Exception (0x80004005): The system cannot find the file specified at System.Data.ProviderBase.DbConnectionPool.TryGetConnection(DbConnection owningObject, UInt32 waitForMultipleObjectsTimeout, Boolean allowCreate, Boolean onlyOneCheckConnection, DbConnectionOptions userOptions, DbConnectionInternal& connection) at System.Data.ProviderBase.DbConnectionPool.TryGetConnection(DbConnection owningObject, TaskCompletionSource`1 retry, DbConnectionOptions userOptions, DbConnectionInternal& connection) at System.Data.ProviderBase.DbConnectionFactory.TryGetConnection(DbConnection owningConnection, TaskCompletionSource`1 retry, DbConnectionOptions userOptions, DbConnectionInternal oldConnection, DbConnectionInternal& connection) at System.Data.ProviderBase.DbConnectionInternal.TryOpenConnectionInternal(DbConnection outerConnection, DbConnectionFactory connectionFactory, TaskCompletionSource`1 retry, DbConnectionOptions userOptions) at System.Data.SqlClient.SqlConnection.TryOpenInner(TaskCompletionSource`1 retry) at System.Data.SqlClient.SqlConnection.TryOpen(TaskCompletionSource`1 retry) at System.Data.SqlClient.SqlConnection.Open() at Evius.controls.forumteaser.Page_Load(Object sender, EventArgs e) ClientConnectionId:00000000-0000-0000-0000-000000000000 Error Number:2,State:0,Class:20

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Zenato Ripassa DOC Superiore 2000

Zenato Ripassa DOC Superiore 2000
Producer: Zenato
Region: Valpolicella Classico, Italy
Varietal: Corvina, Molinara, Sangiovese
Type: Red
Ageing: Cask
Vintage: 2000
Alcohol: 13.5%
5,0
120.00 DKK
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Jan Juel   Show profile
Saturday, September 27, 2003 8:35 PM
Flot mørkerød farve, og en typisk Valpolicella duft, m. syrlige kirsebær, lidt rosin og lakrids. Smagen er igen typisk Valpolicella, frisk m. bitter/syrlige kirsebær, lakrids og en fin sødme der kendetegner vinene der er lavet efter ripassa metoden.
En dejlig fyldig, blød og mættende vin. Translate with Google
Jørgen Søgaard Jensen   Show profile
Wednesday, October 26, 2005 1:28 PM
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