The main characteristics of Gradale are its deep and harmonious structure and the typical sweetness of red fruit well blended with hints of spice. A very elegant wine that, though it may be drunk relatively young, becomes richer over time.
Gradale is best drunk with game, roasted meat (beef, pork, lamb,duck) and aged cheese. Our customers tell us that Gradale is seen as an ideal wine to accompany international as well as spicy oriental cuisine.
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